Balance
Koala meat is tender and mild, like the overall “feel” of this picture. - FMM
I’ve ordered one for my nieces in Cambria. - FMM
Melba Roy, NASA Mathmetician, at the Goddard Space Flight Center in Maryland in 1964. Ms. Roy led a group of NASA mathmeticians known as “computers” who tracked the Echo satellites. The first time I shared Ms. Roy on VBG, my friend Chanda Prescod-Weinstein, a former postdoc in astrophysics at NASA, helpfully explained what Ms. Roy did in the comment section. I am sharing Chanda’s comment again here: “By the way, since I am a physicist, I might as well explain a little bit about what she did: when we launch satellites into orbit, there are a lot of things to keep track of. We have to ensure that gravitational pull from other bodies, such as other satellites, the moon, etc. don’t perturb and destabilize the orbit. These are extremely hard calculations to do even today, even with a machine-computer. So, what she did was extremely intense, difficult work. The goal of the work, in addition to ensuring satellites remained in a stable orbit, was to know where everything was at all times. So they had to be able to calculate with a high level of accuracy. Anyway, that’s the story behind orbital element timetables”. Photo: NASA/Corbis.
“Glamour?” Oh my… - FMM
Oil drops captured by macro photographer Vendula Adriana Kaprálová Hauznerová
Reminds me of soap. I try never to touch the stuff. - FMM
Rudolf Bauer
Nuremberg, Germany
Subject Matter:
Ascorbic acid (vitamin C)
(4x)Technique:
Oh my. Where are the salts? - FMM
Find more Illustrations and Contemporary Art in www.garabating.com
How romantic. Is it a “gaucho?” Or an everyday “cow-boy?” - FMM
Good pizza is certainly hard to come by, Neapolitan pizza is no exception. The highly regulated and precise food is regulated by the Associazione Vera Pizza Napoletana and dictates the ingredients, size, and even cooking temperature. These regulations didn’t stop the Jon Darsky from setting up his very own mobile pizzeria.
Del Popolo is a mobile pizzeria committed to creating rustic Neapolitan-inspired pizza using ingredients sourced from small, generational producers.
Del Popolo is housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
[View the full article and voice your opinion over at Inspirez]
Adorable. - FMM
Brent Holloman - The Vie Silhouette Project, 2012 - Ongoing
“With the arrival of our first baby girl there is one thing I hear all the time… “They grow up so fast.” So I decided to start a project where I can mark the stages of her growth by doing a silhouette of her each week for her first year (or as long as I can keep it going)”
I am only a couple weeks into it and I can already see the changes taking place.
See them all here
What a delight. - FMM
